Meat Sauce Rice Bowl

Overview

Rice bowl is especially suitable for eating alone. There is no excessive and complicated cooking process. Just cook the rice and cook a dish and you can start the meal. Everything can be accommodated on one plate, and it is much easier to wash the dishes after the meal. Today's rice bowl is meat sauce rice bowl, which is made by frying the meat sauce and pouring it on the rice. It is spicy and delicious. The most important thing when frying meat sauce is the amount of oil. If there is too little oil, the meat sauce will be dry and not fragrant. If there is too much oil, the meat sauce will be too greasy and sticky.

Tags

• staple food
• home cooking
• braised soy sauce
• corn oil
• doubanjiang
• hot sauce
• pork
• rice
• chopped green onion

Ingredients

Steps

1. 1 First, let’s prepare the ingredients needed for stir-fried meat sauce. Choose the pork you like. Here I choose lean pork, cut into small cubes, and the fat meat should be more fragrant when stir-fried.

   

2. 2 Heat the pan with cold oil, sauté the chopped green onions first, and add a little more corn oil to make the meat sauce more fragrant.

   

3. 3 Add the diced pork to the pot and stir-fry until it changes color.

   

4. 4 Add soy sauce and stir-fry.

   

5. 5 After stir-frying, add the bean paste and chili sauce. Do not add water. Continue to stir-fry evenly and then turn off the heat.

   

6. 6 Pour the fried meat sauce over the rice, and a bowl of meat sauce rice bowl is ready.