Stir-fried cartilage with black bean paste

Overview

How to cook Stir-fried cartilage with black bean paste at home

Tags

• hot dishes
• dried red chili pepper
• dried thick incense
• garlic cloves
• green pepper
• pork cartilage
• tempeh
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Dried and diced chili peppers

   

3. 3 First put the cartilage into water, add onion and ginger cooking wine and bring to a boil

   

4. 4 Yes, after boiling, add the eel bones and cook the soup together for 2-3 hours

   

5. 5 Discard the eel bones for later use in the soup

   

6. 6 Drain the cooked cartilage and set aside for later use

   

7. 7 Heat oil in pan, add black bean paste and stir-fry until fragrant

   

8. 8 Add green and red chili peppers, garlic cloves and Sichuan peppercorns to bring out the aroma

   

9. 9 Add the cartilage and stir-fry repeatedly to spread the ingredients evenly on the cartilage

   

10. 10 Add dried tofu and green pepper and stir-fry until cooked

    

11. 11 Stir-fried cartilage with black bean paste