Chocolate two-color milky flower roll

Overview

This flower roll with Nutella is a must-have!

Divide 500 g of flour into 2 equal parts.
Mix 250 grams of flour, 150 grams of water, 60 grams of yeast, 1.5 grams of yeast, and 15 grams of milk powder into a dough.
Do the same thing with the other portion, except replace 15 grams of milk flavor with 15 grams of cocoa powder. Then place it in a sealed bag to ferment, about 1 hour.
Let it grow to about 2 times in size, take it out, let out the air, and knead until it becomes stringy.
Roll out the 2 lumps of noodles as much as possible to the same size.
Brush the white surface with chicken oil and sprinkle with a little salt.
Place brown dough over white dough and roll up.
Cut into small pieces of about 2cm, preferably even numbers.
Then put the two together and press them into shape with a chopstick.
Perform secondary fermentation in the steamer, about 15 minutes.
Then steam over high heat (calculated from cold water) for about 15-20 minutes.
Finally, let’s take a look at the finished product.