Pickled Pork Chops

Overview

How to cook Pickled Pork Chops at home

Tags

• hot dishes
• chili
• cooking wine
• pickles
• rock sugar
• tsai pai
• pepper

Ingredients

Steps

1. 1 Wash the pork chops and put them in a pot to remove the blood. Put cold water in the pot to cover the chops. If you see small bubbles coming out of the edge of the pot, flip the chops over, take them out and wash them with warm water. Drain.

   

2. 2 Put oil in the pot. Since the pork chops were out of oil, I added a few pieces of pork belly this time. First, boil the pork belly in a pot to release the oil. When it's almost done, add the pork chops and stir-fry together.

   

3. 3 Fry until the pork chops turn yellow, add the washed pickles.

   

4. 4 Add appropriate amount of rock sugar, cooking wine, and pepper. Dried chilies. Stir fry for about three minutes. Turn off the heat and place in a bowl.

   

5. 5 Put another pressure cooker into cold water. Put the pickled vegetables into the pressure cooker. Wait for about three minutes to start steaming and then turn off the heat, and then turn off the heat after about twenty minutes. Cool and then take it out for consumption.