Spicy and sour sausage

Spicy and sour sausage

Overview

The spicy and sour taste combines with the greasiness of the large intestine, and paired with crispy green bamboo shoots and sweet onions, it gives the fatty intestine a new taste!

Tags

Ingredients

Steps

  1. Prepare ingredients, ginger, garlic, pickled peppers, peeled green bamboo shoots, onions, cooked white-cut fatty sausage

    Spicy and sour sausage step 1

  2. Slice green bamboo shoots and onions, slice ginger and garlic, and chop pickled peppers

    Spicy and sour sausage step 2

  3. Pour an appropriate amount of cooking oil into the pan, add the fat intestines and stir-fry

    Spicy and sour sausage step 3

  4. Stir-fry the fat intestine until it turns slightly brown. Add ginger slices, garlic slices and pickled pepper and stir-fry together

    Spicy and sour sausage step 4

  5. Add green bamboo shoots and onions and stir-fry

    Spicy and sour sausage step 5

  6. Add a little water, 2/3 teaspoon salt, 1/3 teaspoon chicken powder and stir-fry

    Spicy and sour sausage step 6

  7. Stir-fry the green bamboo shoots and onions until they are tender and dehydrated. Add a teaspoon of white vinegar and a little oil before serving

    Spicy and sour sausage step 7

  8. It’s out of the pot

    Spicy and sour sausage step 8

  9. Serve with rice and enjoy

    Spicy and sour sausage step 9