Spicy stir-fried kidneys with garlic

Overview

How to cook Spicy stir-fried kidneys with garlic at home

Ingredients: Fresh pork loin, ask the seller to cut it into flowers, as shown in the picture, rinse with water repeatedly, soak with vinegar and cooking wine to remove the smell.
Drain the water from the soaked kidneys, mix with cooking wine, salt, light soy sauce, oyster sauce, and pepper.
Chop the garlic and red pepper.
Garlic slices and dried chili are ready.
Heat the pot and add oil, more oil is needed, put the kidneys into the pot and pass through the oil.
The isosceles flowers are all white and mature.
Fish out.
Leave the oil in the pot, add garlic slices, dried chili peppers and Pixian bean paste, and stir-fry until red oil comes out.
Add garlic moss and kidney flowers.
Stir-fry evenly, season with a little salt, sugar, white pepper, balsamic vinegar, and chicken essence.
Stir-fry until the garlic is mature, pour in sesame oil and serve.
Finished product! Spicy and delicious!