Steamed Tofu with Minced Pork in Black Bean Sauce

Overview

How to cook Steamed Tofu with Minced Pork in Black Bean Sauce at home

Tags

• hot dishes
• chicken essence
• cornstarch
• garlic
• green and red pepper
• haitian oyster sauce
• lee kum kee steamed fish with soy sauce
• light soy sauce
• onions
• pixian douban
• pork
• tofu
• ginger

Ingredients

Steps

1. 1 minced pork

2. 2 Add a little light soy sauce and cornstarch

3. 3 Mix well

4. 4 Chop onions, ginger, garlic, green and red peppers, and Pixian watercress

5. 5 Now to prepare the soy sauce, pour in the steamed fish soy sauce

6. 6 Pour in oyster sauce

7. 7 Mix thoroughly and set aside

8. 8 A piece of soft tofu

9. 9 Slices are coded into the plate

10. 10 Steam over high heat for 5 minutes

11. 11 Heat the oil in the wok, add the minced meat and stir-fry

12. 12 Add onions, ginger, garlic, green and red peppers, Pixian watercress and a little water and simmer

13. 13 Pour in black bean sauce

14. 14 Hook in water starch

15. 15 Pour over steamed tofu

16. 16 Sprinkle with chopped green onion