Recipes tagged "Lee Kum Kee Steamed Fish with Soy Sauce"
16 recipes found
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Steamed Longli Fish
I had a wedding banquet in the countryside before and had this dish and thought it tasted good. Mainly suitable for children to eat. The fish meat is plump and tender even without the spine! It took a long time to find this fish. They said it was a dragon fish. I also steamed it today, and my mother-in-law said it tasted the same as the one in the restaurant.
Hot dishes Home cooking -
Braised crispy squab
Learn how to cook Braised crispy squab with Hot dishes and 4D soy sauce.
Hot dishes 4D soy sauce -
Homemade braised bamboo shoots in oil
The spring equinox is the time when fresh bamboo shoots are on the market in large quantities. Every year at this time, bamboo shoots are braised in oil, so hurry up and try it!
Hot dishes Home cooking -
Steamed grouper
Like to eat sea fish. Especially the steamed fish, the meat is very delicious and the taste is light. From a nutritional point of view, steamed food loses less nutrients than braised food. The taste is light and delicious. It feels like it takes less time than braising.
Private kitchen Shandong cuisine -
Steamed baby cabbage with garlic vermicelli
My husband particularly likes dishes made with garlic, but now that uric acid tends to increase height, I changed the steamed garlic prawns, garlic scallops, and garlic oysters that I loved to eat into steamed baby cabbage with garlic😄😄 to relieve his cravings
Hot dishes Home cooking -
Steamed seabass with Sichuan flavored black bean sauce and enoki mushrooms
Seabass contains protein, fat, carbohydrates and other nutrients, as well as vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Seabass can nourish the liver and kidneys, strengthen the spleen and stomach, resolve phlegm and relieve coughs. It has a good tonic effect on people with insufficient liver and kidneys. It can also treat fetal dysphoria and postpartum lactation. Pregnant mothers and postpartum women can eat seabass to replenish their body without causing overnutrition and obesity. In addition, the blood of sea bass contains a lot of copper. Copper is an indispensable mineral that maintains the normal function of the human nervous system and participates in the function of key enzymes involved in the metabolism of several substances.
Hot dishes Home cooking -
Jade Choy Sum
Many times we change the original taste of the vegetables during the preparation process. Today, in this jade cabbage, the original taste of the green vegetables is well preserved. It is crisp and slightly bitter, which is suitable for eating when the weather is hot. The sweet and soft texture of dragon fruit gives this dish a distinct texture.
Hot dishes Chives -
Steamed Yellow Croaker
Steaming makes it less greasy. The taste is very light and delicious. Good for health. Add a steamed fish dish to the New Year’s Eve dinner. The picture is for good luck and the food is for happiness. It’s easy to make and requires no cooking skills. But the taste is not simple.
Hot dishes Garlic -
Braised Spanish Mackerel with Chopped Pepper
The sea, which had been closed for five months, has reopened. Fresh small Spanish mackerel are constantly being transported from the sea to the market, and then onto the dining tables of Jiaodong people. The market price ranges from a few yuan to more than ten yuan per pound depending on the size, which is very close to the people. Local residents like to eat Spanish mackerel, and there are many ways to cook it. It can be steamed, braised, stewed in sauce, fried, made into dumplings, and boiled into meatballs. The mackerel can also be dried to make dried salted fish, which can then be soaked and reprocessed by steaming, frying, or cooking. In the past, many companies would distribute frozen mackerel and frozen hairtail to their employees every time they distributed new year's goods during the Chinese New Year. The employees would happily take the new year's goods home to reunite with their families. The seasoning used in my Spanish mackerel dish is different from the traditional local ingredients. I adjusted the recipe according to my ideas. The finished dish has a unique flavor. The fresh fish meat is mixed with the aroma of soy sauce, chopped pepper, garlic and Huadiao wine. Compared with the thick oily red sauce, it is a little fresh in the heavy makeup, bringing a different experience to the taste buds. Anyone who is interested should try it.
Seafood Hunan cuisine -
Braised Pomfret
Learn how to cook Braised Pomfret with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fragrant fish head
Learn how to cook Fragrant fish head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed seabass
Steamed seabass is one of the seafood recipes, using seabass as the main ingredient. The cooking technique of steamed seabass is mainly steamed vegetables, and the taste is salty and fresh. Sea bass is rich in various nutritional values and has the highest DHA content among freshwater fish, so steaming sea bass is the best way to nourish the brain.
Hot dishes Home cooking -
Steamed Tofu with Minced Pork in Black Bean Sauce
Learn how to cook Steamed Tofu with Minced Pork in Black Bean Sauce with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Steamed prawns with enoki mushrooms in scallion oil
A nutritious lunch of meat buns~Steamed prawns with enoki mushrooms and scallion oil
Hot dishes Chinese banquet -
Steamed scallops with garlic and minced pepper
Learn how to cook Steamed scallops with garlic and minced pepper with Private kitchen and children.
Private kitchen children -
Steamed Egg with Black Bean Sauce
Learn how to cook Steamed Egg with Black Bean Sauce with Staple food and Home cooking.
Staple food Home cooking