Acacia red bean buns

Acacia red bean buns

Overview

The red bean buns that you never get tired of eating are made into such a cute shape using a four-inch small gold mold. They are delicious and please your eyes and mood at the same time. The super-soft dough is wrapped in fragrant and delicious red bean fillings. It is a favorite bun for a family of three

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Ingredients

Steps

  1. Prepare to blanch 40 grams of flour and add 40 grams of boiling water

    Acacia red bean buns step 1

  2. Mix well with a spatula and let cool until set aside

    Acacia red bean buns step 2

  3. Mix all the dough ingredients except butter (including blanched seeds) and knead into a smooth dough. Knead the dough until it becomes a rough film. Add butter and continue kneading until it expands. You can pull out a stronger translucent film

    Acacia red bean buns step 3

  4. Cover the kneaded dough with plastic wrap and place it in a warm place for basic fermentation

    Acacia red bean buns step 4

  5. Ferment until doubled in size. Dip your finger in flour and poke holes without rebounding or collapsing

    Acacia red bean buns step 5

  6. Take out the fermented dough, press it lightly to release the air, weigh it and divide it into 8 small pieces of dough

    Acacia red bean buns step 6

  7. After rolling, cover with plastic wrap and let rest for about 15 minutes

    Acacia red bean buns step 7

  8. Take a piece of loose dough, flatten it with your hands and squeeze out big air bubbles

    Acacia red bean buns step 8

  9. Turn over and wrap in about 25g of red bean filling

    Acacia red bean buns step 9

  10. Close your mouth tightly,

    Acacia red bean buns step 10

  11. Put into the mold

    Acacia red bean buns step 11

  12. Leave it to ferment in an environment with a temperature of about 37 degrees and a humidity of 75% until it doubles in size. Press the surface lightly with your big finger and it will rebound slowly

    Acacia red bean buns step 12

  13. Dip your middle finger in water and sprinkle some white sesame seeds on it

    Acacia red bean buns step 13

  14. Place in the middle rack of a fully preheated oven, place a clean baking sheet on top. If it is non-stick, place a layer of oil paper on top of the middle rack and bake at 190 degrees for 15 minutes

    Acacia red bean buns step 14

  15. Remove from the oven and cool

    Acacia red bean buns step 15