Ham and fish cubes with refried beans

Overview

How to cook Ham and fish cubes with refried beans at home

Tags

• hot dishes
• old man
• afternoon tea
• valentine's day
• western food
• summer recipes
• chinese valentine's day
• edamame
• fish pieces
• ham slices
• oil and salt
• potatoes
• black pepper
• ginger slices

Ingredients

Steps

1. 1 Add appropriate amount of salt, ginger slices, cooking wine and black pepper to the fish pieces, spread evenly and marinate;

   

2. 2 Heat a pan, pour a little oil, add edamame rice and diced potatoes and stir-fry for a few times;

   

3. 3 Stir well and add appropriate amount of water, then add salt and other seasonings,

   

4. 4 Cover and cook;

   

5. 5 Pour the cooked bean and rice soup into a blender and blend into a puree;

   

6. 6 Put butter in the pan and fry the marinated fish pieces;

   

7. 7 Fry until golden brown on both sides and serve;

   

8. 8 Pour the mixed bean paste into a bowl;

   

9. 9 Then put the fried fish pieces inside;

   

10. 10 Place ham slices on top and decorate.