Sauce white radish slices

Overview

How to cook Sauce white radish slices at home

Tags

• side dishes
• home cooking
• afternoon tea
• chili oil
• oyster sauce
• sesame oil
• sugar
• vinegar
• white radish
• salt
• soy sauce
• tomatoes
• waterlogged juice

Ingredients

Steps

1. 1 Cut the white radish into thin slices and set aside

   

2. 2 Place in a container, sprinkle with salt and marinate for about 30 minutes

   

3. 3 The pickled radish slices must be rinsed with clean water to remove the pungent smell of the radish

   

4. 4 Wash and drain the white radish slices and put them into a container. Add seasonings such as fresh soy sauce, oyster sauce, sugar, vinegar, waterlogged juice, sesame oil, chili oil, and salt

   

5. 5 Mix the seasonings well, cover with plastic wrap and refrigerate for more than 2 hours

   

6. 6 The deliciously pickled white radish slices smelled rich in soy sauce flavor just after I took them out of the refrigerator

   

7. 7 Arrange the radish slices on a plate

   

8. 8 It is best not to peel tomatoes in the middle as it will affect the appearance

   

9. 9 Arrange the tomato skins into a beautiful flower and place it in the middle of the plate, then support it with green leaves to make it more perfect

   

10. 10 It tastes great when paired with soyaki

    

11. 11 White radish slices have a very unique and crunchy texture when eaten like this

    

12. 12 In life, you need eyes to discover beauty

    

13. 13 Arrange the radish slices on a plate