Orange Halibut Taco

Overview

This is a home-cooked dish from Mexico, which can be eaten in local streets and alleys. To put it simply, it is rolled up with various good ingredients in tortilla (a crust made of wheat and corn), and it is delicious when you eat it. But it’s funny. When I saw Taco for the first time, it reminded me of the assorted burritos that my grandmother used to make when I was a kid. They were really the same... The main ingredient is halibut, which is more suitable for deep-frying. It tastes soft, waxy and fragrant after deep-frying. Of course, besides halibut, there are many ingredients that can be used on hand. Stewed pork knuckle is also very good. If you like seafood, you can also use large prawns. It is also good to simply write green pepper fried meat and tomato egg roll together... Ahem... It's a bit far-fetched, taco, let's learn to make taco today!

Tags

• foreign cuisine
• asparagus
• cherry tomatoes
• chicory
• flour
• freshly ground black pepper
• halibut fillet
• lemon
• maple sugar (honey can be used instead)
• mayonnaise
• olive oil
• orange
• sunflower oil
• tortilla
• sea salt

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Although the finished Tortilla tastes a little different in wheat aroma, I think you can really make it yourself. Just follow the method of hot noodle pancakes in the north. Half the hot noodle and half the raw noodle, add some salt, knead it tightly and roll it out thinly, spread it in a thick-bottomed cast iron pot and it will be slightly golden. If you are like me and want to make a small taste of the flavor that often comes from Mexico, buy some and try it.

   

3. 3 When choosing oranges and lemons, the oranges used in cooking or desserts need to be oranges with enough "orange flavor". To put it bluntly, they must be fragrant enough. When combined with other ingredients, the orange flavor needs to be exerted instead of simple sweetness or sourness.

   

4. 4 First process the oranges, wash them with fruit detergent (it is more reliable to use special detergents when washing vegetables, use less dish soap) and cut off both ends,

   

5. 5 Under the side slices, separate the film and cut out the orange flesh, and you're done in three steps.

   

6. 6 Don’t throw away the cut orange peel and coating. The orange peel can be grated into salads and stews to add a lot of flavor, or it can be placed directly in the refrigerator to clean the smell. There is still a lot of juice in the coating, which can be squeezed in when cooking, and the taste will be surprising!

   

7. 7 Mix the cut orange flesh and baby greens with mayonnaise, maple syrup, salt, and black pepper, and stir evenly; sprinkle the fish with sea salt and black pepper and let it sit for a while. Remove the seeds from the tomatoes and cut them into small slices (it is better to scoop out the juice and seeds with a small spoon and eat them yourself, so that the delicious nutrients are not wasted).

   

8. 8 Preheat the cast iron pot and sear the tortilla until yellow spots appear on both sides. Be careful not to overheat, otherwise the taste will be bad if it becomes hard. Cover the heated cakes with a damp cloth or plastic wrap to prevent them from drying out.

   

9. 9 Cut the fish into thick strips and coat in thin flour. Shake lightly to remove the floating flour and fry in 180 degree oil until the surface is golden and crispy. At the same time, fry the asparagus in olive oil until the surface is charred and set aside.

   

10. 10 Finally, just put all the prepared ingredients into the burrito in a decent manner. It is the most enjoyable when paired with Vodka!