Sausage Claypot Rice

Overview

How to cook Sausage Claypot Rice at home

A small handful of spinach and a freshly dried sausage
Thinly sliced sausage
I like to keep the roots of spinach. The roots of spinach in winter are sweet and tender
Wash the rice and soak it for 20 minutes, then put it into a casserole with the same amount of water as you usually use for stewing rice
One free-range egg
Bring the rice to a boil over high heat, but be careful not to simmer it. Keeping the heat low will easily burn the pot. When there is a little water in the pot, add the sausage and eggs. If you like the eggs a bit raw, you can add them two minutes later
Don’t open the lid immediately after the juice has collected. Open it after simmering until the juice stops coming out
Prepare the soup, salt, fish drum oil, chili powder, you can omit it if you don’t like spicy food
Finally, pour it on and it’s ready to eat
The young man eats super deliciously