Kelp Apple Pork Bone Soup

Overview

In the past few years, I have become very fond of soup, and I especially like to spend time simmering a pot slowly over low heat until the warm smell fills the house a few hours later. Apples and kelp are incompatible foods. This strange method was taught to me by a friend from Guangdong. The taste is incredible. Soup always makes people feel warm. When the weather is cold, make a good pot of soup for your loved ones.

Tags

• soups
• apple
• huadiao wine
• kelp
• pork bones
• ginger
• salt

Ingredients

Steps

1. 1 Materials are ready. I forgot to take a photo of the Huadiao wine. It is safer to soak and wash dried kelp yourself than to buy it from outside.

   

2. 2 Cut the apple into small pieces and cut the kelp into slices.

   

3. 3 Blanch the large stick bones and rinse them with hot water.

   

4. 4 Put the big stick bones, apples, kelp and ginger slices into the pot, pour in an appropriate amount of Huadiao wine, fill it up with water at a time and bring to a boil over high heat. When it boils, skim off the foam while it is boiling. Reduce the heat and simmer for one and a half to two hours, and finally add salt to taste.