Oil-free brown sugar shell cake

Overview

Oil-free brown sugar, these four words make me feel that today’s dessert is a bit healthy. Okay, let’s copy it together. A cake like this will be the most beautiful when paired with a cup of black tea.

Tags

• pastries
• baking
• little fresh
• pregnant women
• maternity
• baby
• old man
• afternoon tea
• students
• brown sugar
• cake flour
• egg

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Separate the egg yolk from the egg white, and then separate the egg white from one egg.

   

3. 3 Add brown sugar to egg whites in portions.

   

4. 4 Beat the brown sugar and egg white batter into fine foam.

   

5. 5 Beat the other two egg whites until smooth.

   

6. 6 Mix brown sugar egg whites and whole egg whites together.

   

7. 7 After mixing, add the egg yolks in portions and beat until combined (one picture is missing)

   

8. 8 Sprinkle a layer of flour into the mold.

   

9. 9 Then add the cake flour to the egg batter.

   

10. 10 Mix until well shaped.

    

11. 11 Put the mixed cake batter into a piping bag.

    

12. 12 Then squeeze into the shell mold.

    

13. 13 Bake in the preheated oven at 140 degrees for 25 minutes.

    

14. 14 Pictured is the baked oil-free brown sugar shell cake.