Fried Vermicelli with Minced Pork

Overview

How to cook Fried Vermicelli with Minced Pork at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• doubanjiang
• fuel consumption
• ginger and garlic
• light soy sauce
• minced pork
• vermicelli
• chopped green onion
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in warm water and rinse well.

2. 2 Add cooking wine, salt and light soy sauce to the minced meat, mix well and marinate for a while.

3. 3 Chili sauce, onion, ginger and garlic are chopped and set aside.

4. 4 Heat oil in a pot, add ginger and garlic and sauté until fragrant.

5. 5 Add the minced meat and stir-fry until it changes color.

6. 6 Add cooking wine, light soy sauce and chili sauce and stir-fry until red oil is produced.

7. 7 Add the vermicelli and stir-fry until soft, add water, cover and simmer for two minutes.

8. 8 Add oyster sauce and reduce the juice over high heat.

9. 9 Finally, add a little chicken essence to taste and sprinkle with chopped green onion.