【Guizhou】Pleurotus eryngii with soy sauce

【Guizhou】Pleurotus eryngii with soy sauce

Overview

Simple ingredients, simple cooking, the best way to achieve delicious food!

Tags

Ingredients

Steps

  1. Prepare ingredients

    【Guizhou】Pleurotus eryngii with soy sauce step 1

  2. Mince the garlic, chop the green onions, and tear the king oyster mushrooms into strips

    【Guizhou】Pleurotus eryngii with soy sauce step 2

  3. Boil king oyster mushrooms in boiling water for two minutes, remove and control the water, and set aside

    【Guizhou】Pleurotus eryngii with soy sauce step 3

  4. Pour an appropriate amount of oil into the pan and heat it until it is 70% hot. Add the minced garlic and saute the chili segments until fragrant

    【Guizhou】Pleurotus eryngii with soy sauce step 4

  5. Add king oyster mushrooms and stir fry together

    【Guizhou】Pleurotus eryngii with soy sauce step 5

  6. Add two teaspoons of Laoganma flavored tempeh, half a teaspoon of very fresh soy sauce, and 1/4 teaspoon of chicken powder and stir-fry evenly

    【Guizhou】Pleurotus eryngii with soy sauce step 6

  7. Add chopped green onions and stir-fry evenly.

    【Guizhou】Pleurotus eryngii with soy sauce step 7

  8. The finished product is perfect with a side of rice!

    【Guizhou】Pleurotus eryngii with soy sauce step 8