Home-style stir-fry: Stir-fried diced chicken

Overview

Children like to eat Kung Pao Chicken, but they usually don’t like to cook it for him, mainly because it requires a lot of oil to fry and it tastes high in calories. In order to solve the problem that he wants to eat, it has to be cooked for him in a different way, so stir-frying is the easiest way

Tags

• hot dishes
• home cooking
• old man
• lunch
• chicken breast
• chicken powder
• cucumber
• garlic
• ginger
• jiusan non-gmo soybean oil
• light soy sauce
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Wash cucumbers and carrots separately and cut into cubes

   

3. 3 Wash and dice the chicken breasts, add chicken powder and a few drops of light soy sauce, mix well and season

   

4. 4 Turn on the gas stove, and after the pot is hot, pour in the prepared oil, add shredded ginger and garlic and stir-fry until fragrant

   

5. 5 Pour in the seasoned chicken and stir-fry quickly over high heat

   

6. 6 When the diced chicken is stir-fried until it changes color slightly, add cucumber and carrot dices and stir-fry together. When the cucumber and carrot change color slightly, add salt and stir-fry evenly before serving

   

7. 7 Completed