Chicken carcass stewed with potatoes

Overview

How to cook Chicken carcass stewed with potatoes at home

Wash the chicken carcass, chop into pieces, cut potatoes into cubes, chopped green onion, and shredded ginger
Heat oil, chopped green onion, shredded ginger, aniseed, and cinnamon in a pot, stir-fry until fragrant, add chicken carcass and potatoes
Fry the chicken until it changes colour, add water, salt, bring to a boil over high heat, turn to medium heat
The potato and chicken skeletons are stewed, turn up the heat to reduce the juice, and take it out of the pot