Curry Potato Braised Chicken

Overview

Fried potatoes → soak chicken nuggets in oil → simmer with ingredients and season → thicken → plate

Prepare the ingredients, cut chicken wings into small pieces, cut red pepper into corners, potato hob (in small pieces), mince garlic, and mince ginger!
Add the wet starch to the cut chicken pieces and mix well!
Cut the potatoes into diamond shapes, soak them in water for a while (otherwise the potatoes will change color), take out and drain the water; heat the pot over high heat, add oil and heat to 180°C, add the potato cubes and fry until they are through and golden brown, pour out and drain the oil!
Soak the chicken pieces in 150℃ oil until medium cooked; drain and set aside
Heat the pot and sauté the ginger slices, minced garlic, green chili peppers, red cabbage pepper cubes, green onions and curry powder until fragrant. Pour in a small amount of Shaoxing wine, add the soup, season with salt and MSG, add the fried potatoes, cover and simmer until cooked, add coconut milk, thicken with wet starch, add tail oil and stir-fry evenly