The New Year snack in my memory--Sweet potato sticks

Overview

Sweet potato sticks were like an indelible New Year dish in my childhood. When I was a kid, the Spring Festival was the most flavorful of the New Year. After the Spring Festival, the adults in the family got busy, stewing chicken, stewed meat, stewed pork ribs, croquettes, fried crunch, and fried sweet potato sticks. Most of them gathered around my grandma. While grandma was making them, I ate them at the same time. It was so fragrant that I was so beautiful that I was jumping around! Now that I have grown up, I occasionally recall the happy scene of eating sweet potato sticks when I was a child~ Just do it if you think of it, make it yourself!

Tags

• snacks
• egg
• flour
• heinz ketchup
• white sugar
• sweet potato

Ingredients

Steps

1. 1 Heinz ketchup uses non-GMO high-quality red ripe tomatoes, with no added preservatives, no thickeners, and no synthetic flavors and colors.

   

2. 2 Wash the sweet potatoes

   

3. 3 Peel sweet potatoes

   

4. 4 Flour, eggs, meringue, warm water, stir into batter

   

5. 5 Cut the sweet potatoes into thin slices and add them to the batter

   

6. 6 Coat the sweet potato skin with a thin layer of batter and put it into the oil pan

   

7. 7 Stir the sweet potato skin frequently during frying to prevent sticking

   

8. 8 The sweet potato strips also need to be stirred in the oil pan to prevent them from sticking

   

9. 9 Fry until golden in color and take it out

   

10. 10 The soft and sweet sweet potatoes are wrapped in crispy batter and paired with Heinz ketchup. You won’t want to stop eating!