Chocolate chip cookies: so delicious that they have no friends

Overview

Is there a kind of biscuit that is so delicious that it has no friends and only wants to enjoy it by myself and taste it slowly? If there is one, for me, it’s Chocolate Chip Cookies. Crispy almonds, rich and mellow chocolate, and biscuits that are easy to eat are fragrant and rich in texture, and the rhythm can't be stopped at all. A valuable souvenir for Spring Festival greetings.

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• almond
• brown sugar
• butter
• egg
• low gluten flour
• baking soda
• chocolate beans
• salt

Ingredients

Steps

1. 1 Get the chocolate beans ready.

   

2. 2 Crush the almonds with a rolling pin or mash them with a mortar.

   

3. 3 Get the flour and baking soda ready.

   

4. 4 Stir together flour, baking soda, chocolate chips and almonds.

   

5. 5 Have brown sugar ready.

   

6. 6 Get the eggs ready.

   

7. 7 Soften the butter at room temperature, add brown sugar and salt, and beat with a whisk until light and feathery.

   

8. 8 Add the egg liquid in three batches and beat. After each addition of the egg liquid, you must use a whisk to beat the eggs and butter until they are completely mixed before adding new egg liquid.

   

9. 9 Add the stirred flour, baking soda, almonds and chocolate chips to the whipped butter, and use a rubber spatula to stir into a cookie batter without dry flour.

   

10. 10 Take a piece of batter, cover the top and bottom with plastic wrap, roll it flat with a rolling pin, and cut out biscuits with a cookie cutter.

    

11. 11 Place the cut cookie dough on a baking sheet lined with tin foil.

    

12. 12 Put the baking sheet into the preheated oven, heat up and down to 190 degrees, bake the surface until golden brown, about 12 minutes, seal and store after cooling.