Hericium braised native chicken

Overview

Hericium is a traditional Chinese precious dish with tender meat, fragrant flavor, delicious taste. It is one of the four famous dishes (hericium, bear paw, sea cucumber, shark's fin). It is known as mountain delicacy Hericium head and seafood bird's nest. Helps digestion; has the effects of strengthening the stomach, replenishing deficiency, anti-cancer, and replenishing kidney essence; there are many benefits

Tags

• private kitchen
• chicken
• cooking wine
• hericium
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the dried Hericium mushrooms in warm rice washing water. Repeat the water changes to squeeze out the bitter taste from the Hericium mushrooms until they are completely soft

   

2. 2 Put oil, pepper and aniseed in the pot, stir-fry, add the native chicken to the pot, stir-fry until the water is dry and the color is golden

   

3. 3 .Add cooking wine, soy sauce, water, salt, bring to a boil over high heat, add Hericium erinaceus and simmer over low heat for 1 hour

   

4. 4 Take out of the pot