Bean and beer braised pork

Overview

The meat is juicy and the oily beans are soft and glutinous!

Wash and cut the pork belly into pieces, wash and break the oil beans into sections and set aside!
Heat the oil in a pan and stir-fry the pork belly until the oil is released. Add a little dark soy sauce for color!
Pour in a bottle of beer, bring to a boil over high heat and then simmer over low heat!
When the soup is almost dry, add the mustard salt, seasoning with chicken powder and continue simmering!
Just wait until the beans are soft and glutinous!