Korean Spicy Rice Cake

Overview

Korean-style fried rice cake. The rice cake is not fried, but boiled. The bright red and attractive color, coupled with the soft and smooth rice cake, let us have an addiction like in Korean dramas. Don’t worry, it’s definitely spicy enough that you can bear, and it’s also a little bit sweet

Tags

• snacks
• old man
• afternoon tea
• korean food
• korean sweet chili sauce
• olive oil
• onions
• rapeseed
• carrot
• rice cake

Ingredients

Steps

1. 1 Prepare Korean chili sauce, rice cakes, carrots, onions, and rapeseed.

   

2. 2 Shred onions and slice carrots.

   

3. 3 Add an appropriate amount of olive oil to the pot, add onions and carrots and fry briefly.

   

4. 4 Add appropriate amount of water and rice cake.

   

5. 5 Add Korean chili sauce, stir over high heat and cook.

   

6. 6 Add canola.

   

7. 7 Cook until the rice cake is soft and glutinous and the soup is gone.

   

8. 8 Serve on a plate.