Frosted Hawthorn

Overview

Hawthorn has important medicinal value. Since ancient times, it has been a good medicine for strengthening the spleen and appetizing, digesting food and resolving stagnation, promoting blood circulation and reducing phlegm. The fruit of hawthorn is used as medicine. It is slightly warm in nature, sour and sweet in taste. It enters the spleen, stomach and liver meridians and has the functions of digesting food and strengthening the stomach, activating blood circulation and removing blood stasis, astringing and stopping dysentery. It is effective in treating meat and phlegm accumulation, soreness, dysentery, intestinal wind, low back pain and hernia, pillow pain in postpartum infants, persistent lochia, and stagnant feeding of infants.

Tags

• snacks
• children
• afternoon tea
• autumn recipes
• children's day
• increase appetite
• digestion
• hawthorn
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients;

   

2. 2 Hawthorn, remove the core and wash;

   

3. 3 Corn starch, pan, slow fire, stir-fry until slightly brown;

   

4. 4 In another pot, put sugar and water, first on high heat and then on low heat;

   

5. 5 Burn until big bubbles form, and after burning for a while, it will gradually thicken and become slightly stringy;

   

6. 6 Add the hawthorns, turn off the heat, and stir-fry lightly until the hawthorns are coated with sugar. Then sift in the cooked cornstarch and stir-fry until the hawthorns are also coated with starch;

   

7. 7 That’s it;