Sweet potato glutinous rice cake soup
Overview
Before the Spring Festival, a souvenir from the master of the Haodou recipe, a Hunan specialty, included a bag of glutinous rice cakes. Coming from a small northern town, this was the first time I saw this stuff. The instructions on the back said it could be fried, pan-fried or boiled, so I took out half of it and cooked it with a few small sweet potatoes at home. It was sticky and glutinous, and paired with the sweet soup, it was very delicious!
Tags
Ingredients
Steps
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Wash and peel the small sweet potatoes.
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Cut into hob pieces.
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Add water and rock sugar to the pot together with the washed red dates and cook together.
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Cook until the red color changes and becomes cooked.
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Then add glutinous rice cake and cook till soft.
