Steamed Yuqian Rice

Steamed Yuqian Rice

Overview

Every time around the Qingming Festival, elm flowers bloom all over the mountains. Only after eating a bowl of fragrant elm rice can you really feel like you are in spring

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Ingredients

Steps

  1. Picking fresh elm money from the elm tree

    Steamed Yuqian Rice step 1

  2. Rinse twice with clean water and dry

    Steamed Yuqian Rice step 2

  3. Add appropriate amount of salt

    Steamed Yuqian Rice step 3

  4. Pour in an appropriate amount of cornmeal. If you like meaty texture, you can add more cornmeal. If you like fragrant, you can add less cornmeal

    Steamed Yuqian Rice step 4

  5. Make every elm flower evenly coated with cornmeal

    Steamed Yuqian Rice step 5

  6. Place in a steamer and steam over high heat for ten minutes

    Steamed Yuqian Rice step 6

  7. It’s ready to eat right out of the pan, full of fragrance

    Steamed Yuqian Rice step 7

  8. You can also add Laoganma black bean chili oil or minced garlic according to your own taste

    Steamed Yuqian Rice step 8