[Tomato Recipe] Rainbow Mousse - colorful colors, so appetizing

Overview

Speaking of this mousse, I actually like brightly colored desserts recently, and it feels like this winter time has become brighter. And it’s simple and easy to make. When I first saw Rainbow Mousse, I was attracted by its colorful colors. The charming colors look very appetizing.

Tags

• baking
• mousse
• coconut milk
• cream cheese
• food coloring
• whipping cream
• fine sugar
• gelatin tablets

Ingredients

Steps

1. 1 Soak the gelatine sheets in cold water until soft and set aside

   

2. 2 After the cream cheese has softened at room temperature, add fine sugar and beat with an electric mixer until smooth

   

3. 3 Beat the light cream and fine sugar with an electric mixer until the volume expands and lines appear

   

4. 4 Boil the coconut milk slightly, remove the soaked gelatine sheets and squeeze out the water, add them to the coconut milk, stir until completely melted, cool to room temperature and set aside

   

5. 5 Pour the coconut milk solution into the cheese paste and stir evenly

   

6. 6 Pour in the light cream and mix well

   

7. 7 Stir to form a mousse

   

8. 8 Divide into 5-6 portions, add 1-2 drops of food coloring to each portion, and mix evenly

   

9. 9 Take out the container, pour the first color into the cup, freeze for 5 minutes and then take it out

   

10. 10 Then pour in the second color, freeze for another 5 minutes, take it out, and then pour in all the mousse colors in sequence

    

11. 11 After pouring the last mousse liquid, place it in the refrigerator for 2 hours