Sophora japonica soup

Overview

How to cook Sophora japonica soup at home

Tags

• soups
• flour
• sophora japonica
• salt

Ingredients

Steps

1. 1 Divide fresh sophora flowers into small portions and store them in the refrigerator

   

2. 2 This year’s new Sophora japonica flowers are the same as the fresh ones now after they have been transformed

   

3. 3 Put in flour

   

4. 4 Mix well and don’t make it too wet

   

5. 5 Put a little base oil in the pot

   

6. 6 Fry slowly over low heat until a little golden brown

   

7. 7 Put in the boiling water and grab a handful of vermicelli. You don’t need to put them in

   

8. 8 When the vermicelli is almost cooked, put in the fried Sophora japonica and set over high heat for 5 minutes

   

9. 9 Add appropriate amount of salt to season the pot before serving