Fried shrimp paste

Overview

Shrimp paste will be a bit salty when eaten alone. I mixed it with minced meat, eggs, flour and starch to make a fried shrimp paste. It tastes delicious~(≧▽≦)/~La La La

Tags

• preparing meals
• egg
• flour
• minced pork
• starch
• shrimp paste

Ingredients

Steps

1. 1 Prepare the ingredients, an appropriate amount of minced meat, 1 egg, and half a bag of shrimp paste (I chose shrimp paste).

   

2. 2 Crack the eggs into a bowl containing the minced meat, add an appropriate amount of water, and stir evenly.

   

3. 3 After stirring evenly, put the shrimp paste into a bowl, add 2 small spoons of starch and flour.

   

4. 4 Stir in the starch and flour evenly.

   

5. 5 Heat oil in a pan. When the oil is eighty-fold hot, add the stirred shrimp paste and other ingredients into the pan.

   

6. 6 Stir quickly with chopsticks to avoid sticking to the pan. After stirring for a minute, the shrimp paste has broken into small pieces. At this time, you can let it cook and fry in the pot for half a minute, let it soak up the water, and then take it out of the pot.

   

7. 7 Take it out of the pot