Spicy mung bean sprouts

Overview

How to cook Spicy mung bean sprouts at home

Tags

• vegetarian dishes
• chicken essence
• dried red chili pepper
• edible oil
• edible salt
• mung bean sprouts
• green pepper

Ingredients

Steps

1. 1 Wash the bean sprouts and green peppers.

2. 2 Cut green pepper into shreds.

3. 3 Pour a little oil into the pan and heat it slightly.

4. 4 Add dried chili segments and sauté until fragrant.

5. 5 Add the bean sprouts and green pepper shreds into the pot and stir-fry over medium heat for about 3 minutes.

6. 6 Plate.