Black pepper and red wine steak

Overview

Steak, a piece of beef, is one of the most common foods in Western food. The cooking methods of steak are mainly frying and grilling. In the Middle Ages in Europe, pork and mutton were common people's meat, while beef was a high-end meat for princes and nobles. The noble beef was cooked with pepper and spices that were also noble at that time, and served on special occasions to show the noble status of the owner.

Tags

• high-end
• garlic
• olive oil
• onions
• red wine
• rosemary
• steak
• sugar
• black pepper
• ketchup
• milk
• sea salt

Ingredients

Steps

1. 1 Coat the surface of the steak with olive oil, sprinkle with black pepper and salt and spread evenly, and do the same on the other side;

   

2. 2 Chop onions and garlic and set aside;

   

3. 3 Place on a baking sheet with rosemary and bake at 180° for 8 minutes;

   

4. 4 Add olive oil to the pot and preheat it, add the onion and garlic, and stir-fry over low heat until fragrant;

   

5. 5 Sprinkle in black pepper and some sea salt;

   

6. 6 Add tomato paste and continue to stir-fry evenly;

   

7. 7 Add appropriate amount of milk:

   

8. 8 Add appropriate amount of red wine and sugar, stir-fry until thickened to your preferred consistency, then remove from heat and serve with steak.