Asparagus, fungus

Asparagus, fungus

Overview

How to cook Asparagus, fungus at home

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Asparagus, fungus step 1

  2. The asparagus scalp is always peeled off with a paring knife (some people pinch it and throw it away)

    Asparagus, fungus step 2

  3. Wash the asparagus and cut it diagonally into sections.

    Asparagus, fungus step 3

  4. Put the black fungus in the pot with cold water. When the water boils, pour in the asparagus water (if you want the black fungus to be delicious, cook it for a shorter time)

    Asparagus, fungus step 4

  5. Cut the cooked black fungus a few times with a knife (if it is a small piece, this step can be omitted)

    Asparagus, fungus step 5

  6. Heat oil and sauté garlic until fragrant, add asparagus and fungus.

    Asparagus, fungus step 6

  7. Stir-fry over high heat (pay attention to safety as the fungus may jump out of the pot)

    Asparagus, fungus step 7

  8. Add a pinch of salt and a little water and stir-fry.

    Asparagus, fungus step 8

  9. Add a little soy sauce and stir-fry.

    Asparagus, fungus step 9

  10. Remove from pot and plate.

    Asparagus, fungus step 10

  11. They are all cooked, so don’t fry them for too long.

    Asparagus, fungus step 11