Chocolate Cream Roll

Chocolate Cream Roll

Overview

Autumn is gradually coming and the weather is getting cooler. A cup of hot cocoa and a piece of chocolate cannoli are a great choice for afternoon tea~

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Ingredients

Steps

  1. After preparing all the ingredients, stir together the egg yolks, sugar, oil and milk.

    Chocolate Cream Roll step 1

  2. Sift in cocoa powder and cake flour.

    Chocolate Cream Roll step 2

  3. Mix well.

    Chocolate Cream Roll step 3

  4. Add egg whites to cream of tartar and beat until short peaks (hard whipping).

    Chocolate Cream Roll step 4

  5. Add the egg white batter to the chocolate batter in three batches.

    Chocolate Cream Roll step 5

  6. Use a spatula to stir evenly.

    Chocolate Cream Roll step 6

  7. Pour into the baking pan and bake at 180 degrees for 9 to 12 minutes.

    Chocolate Cream Roll step 7

  8. After cooling, apply the whipped cream.

    Chocolate Cream Roll step 8

  9. Roll up, refrigerate, and cut into pieces after 4 hours.

    Chocolate Cream Roll step 9

  10. Sprinkle with cocoa powder.

    Chocolate Cream Roll step 10

  11. Super delicious!

    Chocolate Cream Roll step 11