Stir-fried pork with cowpeas

Stir-fried pork with cowpeas

Overview

My husband's illness has not yet healed, so I will continue to be a novice cook. Hehe, it’s actually not bad, I have a lot of theoretical knowledge that can be put into practice. Originally I said that the leftover cowpeas from yesterday could be used to make stir-fried eggplants with cowpeas, but my husband said he didn’t want to eat eggplants because he was the sickest person, so let him go

Tags

Ingredients

Steps

  1. Wash and break the cowpeas and cut the green peppers

    Stir-fried pork with cowpeas step 1

  2. Defrosted shredded pork

    Stir-fried pork with cowpeas step 2

  3. Add starch and stir to make the meat more tender

    Stir-fried pork with cowpeas step 3

  4. Hot pan, hot oil

    Stir-fried pork with cowpeas step 4

  5. Pour in shredded pork, cover, and turn off the heat. Use the residual heat of the pot to cook the shredded pork. After a few dozen seconds, open the lid and use a spatula to pull it twice. When the shredded pork is cooked, place it on a plate

    Stir-fried pork with cowpeas step 5

  6. Boil the cowpeas in water and cut them into pieces

    Stir-fried pork with cowpeas step 6

  7. Heat the oil in the pan again

    Stir-fried pork with cowpeas step 7

  8. Pour in the blanched cowpeas, stir-fry until the cowpea skin becomes wrinkled

    Stir-fried pork with cowpeas step 8

  9. Pour in shredded pork

    Stir-fried pork with cowpeas step 9

  10. Add salt, add light soy sauce, add water starch

    Stir-fried pork with cowpeas step 10

  11. Fried and served on a plate

    Stir-fried pork with cowpeas step 11

  12. Complete

    Stir-fried pork with cowpeas step 12