Summer Garden

Overview

June is the beginning of summer. I am fascinated by the greenery and sweetness, or its cuteness. The sweetness of the summer vegetable garden will last for a long time. During this long time, there are the cicadas chirping from the camphor trees and the smell of edamame on the white rice~~~

Tags

• hot dishes
• chicken essence
• chicken wing root
• cooking wine
• edamame
• garlic
• long onions
• old soy sauce
• oyster sauce
• rock sugar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Peel and wash the edamame. When peeling, pay attention to the bean lining. The bean lining is essential to maintain the delicious taste of the edamame. Add onion segments, red pepper, garlic, and ginger. Ready.

   

2. 2 Cut onions and red peppers into sections and set aside; slice garlic and ginger. Cut off the wings, add salt, and marinate in cooking wine for 10 minutes.

   

3. 3 Hot pan with cold oil

   

4. 4 Add ginger, garlic and sauté until fragrant, add chicken pieces

   

5. 5 Stir-fry the chicken pieces for a while until cooked through, add half of the green onions and red pepper.

   

6. 6 Add soy sauce for color and rock sugar for flavor and stir-fry!

   

7. 7 Shrink the chicken slightly, add edamame and stir-fry!

   

8. 8 The heated water should not cover the highest point of the ingredients!

   

9. 9 Cover the pot and turn to medium heat for ten minutes, then turn to low heat for five minutes!

   

10. 10 Remove the juice over high heat and add oyster sauce to taste,

    

11. 11 Finally, add salt to taste, appropriate amount of chicken essence, and put it on the plate!