Chicken Corn Pizza

Overview

My son has a very good classmate who loves to come to my house to play since he was in school. Love my pizza. Now that everyone is working, young people are busy, but they often think of the pizza I made. I specially made one for him today. Since he has eaten beef and other flavors, he made chicken today.

Tags

• baking
• children
• pizza
• fast food
• lunch
• butter
• cooked chicken
• high gluten flour
• pizza sauce
• ripe corn kernels
• sugar
• yeast powder
• bell pepper
• mozzarella
• salt
• small tomatoes
• water

Ingredients

Steps

1. 1 Prepare pizza sauce that has been fried in advance and set aside

   

2. 2 Put all the main ingredients except butter into the bread machine and start the dough mixing process

   

3. 3 After 10 minutes add softened butter

   

4. 4 For a total of 30 minutes, knead the dough until it reaches the expansion stage

   

5. 5 The glove film can be pulled out

   

6. 6 Cover with plastic wrap and ferment until doubled in size

   

7. 7 shredded mozzarella

   

8. 8 Cut the cooked chicken into cubes, prepare the cooked corn kernels, wash the small tomatoes, and cut them in half when using

   

9. 9 After the fermented dough is deflated and relaxed, shape it into a round shape, place it in a pizza pan, and punch holes after shaping

   

10. 10 Spread pizza sauce

    

11. 11 Sprinkle a layer of mozzarella

    

12. 12 Dice the chicken, I used chicken breasts and drumsticks from the grilled chicken, and dice the bell pepper

    

13. 13 Sprinkle with diced chicken, corn kernels and diced bell peppers

    

14. 14 Spread another layer of mozzarella

    

15. 15 Preheat the oven to 170 degrees for 5 minutes, put the second layer in the oven and bake for 20 minutes

    

16. 16 Take it out and sprinkle another layer of mozzarella and place tomatoes

    

17. 17 Continue to bake for 5--8 minutes

    

18. 18 The baked pizza is full of milky flavor, let’s eat