Dried fruit chocolate bar

Overview

It is very simple to make a teething biscuit. A little decoration will give a completely different feeling. It is very suitable for killing time during afternoon tea~ Ingredients: Biscuit dough: 130g low-gluten flour, 48g egg liquid, 30g powdered sugar, 12g butter. Surface decoration: appropriate amount of dark chocolate, appropriate amount of chopped walnuts, appropriate amount of chopped pistachios

Tags

• baking
• children
• afternoon tea
• butter
• chopped pistachios
• egg liquid
• low gluten flour
• chopped walnuts
• dark chocolate
• powdered sugar

Ingredients

Steps

1. 1 Put the softened butter, egg mixture and icing sugar into a small bowl

   

2. 2 Heat over water and mix well

   

3. 3 Sift in low-gluten flour

   

4. 4 Mix until roughly uniform

   

5. 5 Then knead it into dough with your hands

   

6. 6 Put it into a bag and roll it into a rectangular shape, about 5mm thick

   

7. 7 Then cut the bag open and cut the dough into long strips

   

8. 8 Arrange them one by one on the baking sheet

   

9. 9 Place in the second level of the oven preheated at 170 degrees and bake for about 20 minutes

   

10. 10 After taking it out of the oven, let it cool and set aside

    

11. 11 Chop appropriate amount of walnut kernels and set aside

    

12. 12 Chop an appropriate amount of pistachio kernels and set aside

    

13. 13 Heat the dark chocolate over water and melt it into a liquid state

    

14. 14 Take a biscuit stick, pour a layer of chocolate liquid on about 2/3 of its surface, and then wrap it with a layer of nuts

    

15. 15 Place it on the baking sheet and wait until the chocolate is completely solidified