mini sandwiches

Overview

How to cook mini sandwiches at home

Tags

• staple food
• home cooking
• children
• breakfast
• western food
• sausage
• seaweed slices
• slices of bread
• toothpick
• ketchup

Ingredients

Steps

1. 1 Prepare the main and auxiliary ingredients and slice the sausage

   

2. 2 Cut the bread into four slices and spread tomato sauce on two of them

   

3. 3 One layer of toast slices, one layer of sausage slices, one layer of toast slices

   

4. 4 Then a layer of seaweed sheets

   

5. 5 Put another half piece of sausage on it and secure it with a toothpick

   

6. 6 Place two more breadcrumbs on the end of the toothpick