Super perfect egg tart recipe, the taste is super authentic, comparable to KFC
Overview
The key to making egg tarts is that they are simple, fast and taste good. You can feel at ease when you make them yourself. The quick-frozen egg tart crust greatly simplifies the process and time. There are thousands of recipes on the Internet, but the taste is different, so I tried it many times myself. The egg tarts with this recipe are very tender, fragrant and good-looking, comparable to KFC... (The recipe is for 15 small egg tart shells, which is just enough to use up. Please increase or decrease the amount according to the situation~)
Tags
Ingredients
Steps
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Put the prepared pure milk, light cream, condensed milk, and white sugar into a container and stir until the sugar melts (the beaker I use has a scale, which is very convenient). You can put it in the microwave for a while, which is faster~~ Note, stir and stir, not beat! ! ! If you don’t have condensed milk, you don’t have to put it in, but you’ll need a little more sugar. If you add condensed milk, you’ll need a little less sugar. In short, just control the sugar to 15-20g~~No more, as it will make you tired
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When the solution is not so hot, add the egg yolks and stir ~~ Just the egg yolks! ! No egg white! ! Don't give it away! Whip it up and it will turn into a cake tower
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Then it turns into a light yellow egg tart liquid. If you like different flavors of egg tarts, you can prepare different ingredients. I prepared mango, purple sweet potato, and raisins
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Place the tart crust on the baking sheet, put the fruits and raisins into the tart crust, then add the egg tart liquid until it is 7.8 full
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After adding the egg tart, it is ready to be put into the oven
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Put it into the oven, preheat the oven to 220 degrees, and bake on the middle level for about 15-20 minutes. Watch the egg tart color, if it is browned, it is basically done. How about it? Isn’t it tempting?
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Not only the color is attractive, but the taste is also great, try it now!
