Roasted seasonal vegetables

Overview

Brussels sprouts are a very nutritious vegetable, but they taste really bad! So I came up with this method of roasting it with other vegetables. It’s easy and delicious!

Tags

• vegetarian dishes
• brussels sprouts
• garlic
• king oyster mushroom
• olive oil
• potatoes
• black pepper
• carrot
• lemon juice
• salt

Ingredients

Steps

1. 1 Start by dicing and slicing the vegetables. I used Brussels sprouts, king oyster mushrooms, potatoes, and carrots.

   

2. 2 Cut garlic into small pieces.

   

3. 3 Pour all the vegetables into a large bowl, add olive oil, garlic, salt, black pepper, and a few drops of lemon juice.

   

4. 4 Place the vegetables on the baking sheet and spread them as evenly as possible.

   

5. 5 Preheat oven to 375 degrees Fahrenheit and place baking sheet in it.

   

6. 6 After about fifteen minutes, turn on the oven and turn the vegetables.

   

7. 7 Bake for another fifteen minutes and it should be ready. It smells so good right out of the oven!