Fried rice with ham sausage, carrots and olives
Overview
How to cook Fried rice with ham sausage, carrots and olives at home
Tags
Ingredients
Steps
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Cut carrots and ham into thin strips. Prepare olives and rice.
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After preheating the wok, add appropriate amount of oil.
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When the oil heats up, add shredded carrots and fry for a while.
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Pour in the ham sausage and stir-fry a few times.
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Add garlic and stir-fry until fragrant.
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Add rice and stir-fry until fluffy.
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Stir-fry until rice is heated through and add a spoonful of olives.
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Just stir fry evenly.