Mashed Potato Rose Cake

Overview

How to cook Mashed Potato Rose Cake at home

Tags

• snacks
• home cooking
• children
• afternoon tea
• women's day
• black dates
• colorful needle candy
• dried roses
• potatoes
• white sugar
• gelatine powder

Ingredients

Steps

1. 1 Boil and peel potatoes

   

2. 2 Add sugar and mix well

   

3. 3 Prepare a powerful cake grinder to spread the mashed potatoes

   

4. 4 Melt the gelatine powder, add a little lemon juice and sugar to taste, and pour it on top of the mashed potatoes

   

5. 5 Soak the roses until soft and place them on top of the gelatine powder

   

6. 6 Black dates placed in a heart shape

   

7. 7 Put colorful needle candy

   

8. 8 After cooling, just demould

   

9. 9 Cut open, sweet

   

10. 10 Isn’t it very beautiful

    

11. 11 The remaining Jelly powder was used to make orange jelly

    

12. 12 Beautiful! Done!