Black Rice Lotus Seed Pulp

Overview

A glass of syrup in the morning is very warm and the kids also like it. Today I used black rice and lotus seeds. These two ingredients work together to make a pulp that is fragrant and smooth. Friends can also try it if they like it.

Tags

• drinks
• black rice
• clear water
• white sugar
• lotus seeds

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Soak the black rice lotus seeds in water half an hour in advance.

   

3. 3 Add the washed ingredients to the wall breaker in controlled water.

   

4. 4 Then add 750ML of water.

   

5. 5 Select soy milk mode for cooking.

   

6. 6 Heats quickly and evenly.

   

7. 7 If you choose to cook and then beat, the sound will not be too loud.

   

8. 8 After the black rice and lotus seed pulp is completed, add an appropriate amount of rock sugar or white sugar according to personal preference.

   

9. 9 In this way, a delicious and smooth black rice and lotus seed pulp is completed.