White chopped chicken

Overview

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Tags

• private kitchen
• cooking wine
• onions
• three yellow chicken
• ginger

Ingredients

Steps

1. 1 Ingredients and condiments for white chopped chicken

   

2. 2 Pour water into the pot and add onion and ginger cooking wine

   

3. 3 After the water boils, hold your neck and scald it for about 15 seconds

   

4. 4 Immediately rinse with cold water and rinse 3-4 times

   

5. 5 After rinsing, cook for about 10-15 minutes

   

6. 6 Take it out and soak it in the prepared cold water to make the skin crispier. It is best to use ice water to shrink the skin more tightly

   

7. 7 Put appropriate amount of salt in a small bowl

   

8. 8 Sauté the minced onion and garlic until fragrant and pour into a salt bowl

   

9. 9 Sauté the chopped pepper and Laoganma until fragrant

   

10. 10 Garlic and Salt Baked Sauce + Chopped Pepper and Black Bean Sauce

    

11. 11 White chopped chicken