Orange yogurt cake

Overview

This orange cake not only looks beautiful, but also tastes amazing. It melts in your mouth and feels like cheesecake.

Tags

• baking
• cake flour
• corn oil
• egg
• original homemade yogurt
• sugar
• lemon juice
• salt

Ingredients

Steps

1. 1 Add 45 grams of corn oil to 200 grams of yogurt and stir evenly

   

2. 2 Separate the egg whites and yolks, add 4 egg yolks into 1 in batches, and stir evenly

   

3. 3 Sift in the flour and mix into a smooth egg yolk batter

   

4. 4 Add a little salt to the egg whites, a few drops of lemon juice, add 60 grams of sugar in batches, and beat until dry foam

   

5. 5 Preheat the oven to 175 degrees, pour one-third of the egg white into the egg yolk batter, cut and mix evenly, then mix with the remaining egg white batter, cut and mix evenly

   

6. 6 Line the bottom of a non-stick mold with oiled paper, pour the mixed cake liquid into the mold from a high position, and shake out the air bubbles

   

7. 7 Sprinkle the cut orange pieces onto the surface of the cake, put warm water on the baking sheet, put it into the oven water bath, and turn the oven temperature to 170 degrees for 30 minutes, and then to 150 degrees for 50 minutes. Times and temperatures are for reference only, subject to your actual oven temperature.