Pastoral Pizza

Overview

There is a shortage of vegetables at home on weekends, including carrots, potatoes, and pumpkins. How do you make something delicious? Hey, pizza, my son loves it, and he can eat a lot of vegetables!

Tags

• baking
• children
• afternoon tea
• pizza
• fast food
• flour
• mussoorie
• potatoes
• pumpkin puree
• red sausage
• yeast
• carrot
• water

Ingredients

Steps

1. 1 Grated potatoes and carrots

   

2. 2 A small piece of red sausage, sliced

   

3. 3 Add oil to the wok

   

4. 4 Fried shredded potatoes and carrots

   

5. 5 Put some salt

   

6. 6 Pumpkin puree and flour, add yeast and good dough, ferment for more than 30 minutes, (see my other pizza recipes for specific methods) press it into the pizza pan

   

7. 7 The surface is eye-catching

   

8. 8 Spread your own homemade pizza sauce

   

9. 9 Spread a layer of mozzarella

   

10. 10 Spread fried shredded potatoes

    

11. 11 Arrange red sausage on the edge

    

12. 12 To make the baked pattern beautiful, sprinkle mozzarella

    

13. 13 The middle and lower racks of the oven, 200 degrees, 25 minutes

    

14. 14 My son said it tasted great. Seeing him eating it happily made me happy too!