Stir-fried day lily and cucumber
Overview
Unexpectedly, my son loved this dish of stir-fried cucumbers with day lilies, and he ate most of the dish. The floral fragrance of day lilies has a faint fragrance of cucumber, which makes people feel happy when eating it. Moreover, day lilies are known as brain vegetables, which are very helpful to children's intellectual development.
Tags
Ingredients
Steps
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Boil an appropriate amount of water in a pot, add the day lily and cook for a while.
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Rinse the cooked day lilies in cold water several times and drain them.
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Wash the cucumber and cut into strips, peel and pat the garlic into pieces.
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Heat the wok, add cooking oil to heat, add minced garlic and saute until fragrant.
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Add cucumber strips and daylily and stir-fry until cooked.
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Add salt and chicken essence, stir-fry evenly and serve.
