A great tool for beautifying and enlarging breasts - papaya milk jelly

Overview

I have seen many experts making this dessert, but I have never made it. The reason is that I don’t really like the taste of papaya. My mother bought a yellow papaya a few days ago and kept it in the cabinet for a long time, and it was almost going bad. I had to find a way to eliminate it, so I came up with this dessert, which tastes pretty good.

Tags

• dessert
• children
• afternoon tea
• dinner with friends
• summer recipes
• lose weight
• white sugar
• yellow papaya
• gelatin tablets
• milk

Ingredients

Steps

1. 1 First wash the papaya and cut the top

   

2. 2 Use a spoon to scoop out the seeds inside and set aside

   

3. 3 Prepare 3 pieces of gelatine

   

4. 4 Add appropriate amount of cold water and soak until soft

   

5. 5 Pour the milk into the pot and heat over low heat (do not boil)

   

6. 6 Add appropriate amount of sugar, stir to melt

   

7. 7 Add the soaked gelatine sheets and stir to melt

   

8. 8 After the milk is boiled, turn off the heat

   

9. 9 Pour into the papaya (no milk is left at all, because I used a measuring cup to measure how much milk I need)

   

10. 10 Then cover the top of the papaya you just cut off, secure it with toothpicks, and put it in the refrigerator overnight

    

11. 11 Sliced papaya custard